Chef’s Signature Dishes
27. | Mussels* A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended) |
£11.95 |
28. | Tiger By The River* Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of red wine. (Absolutely divine). |
£14.95 |
29. | Sea-Bass* Special combinations of light spice, served on a bed of spiced chick – peas and potato. The epitome of culinary excellence. |
£14.95 |
30. | Royal Papanasini* King prawns cooked in a medium sauce with garlic and mild spices. Fit for a royal. With a touch of cream. Garnished with fresh green herbs. |
£14.95 |
31. | Sunset Salmon* Succulent salmon fillet, pan fried with fresh onions, peppers, and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander. Defies description. |
£14.95 |
32. | Mochak Chicken with honey and mango sauce. Sweet with abundance of flavours. |
£11.95 |
33. | Turban Chicken Chicken cooked with almonds and pistachio nuts. Served in a mild sauce. |
£11.95 |
34. | Bombay Flame A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate |
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Chicken Lamb King Prawn* |
£9.995 £10.95 £14.95 |
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35. | Blue Elephant on Parade Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth-watering sauce. |
£12.95/£13.95 |
36. | Satkora Chicken or lamb tikka cooked with a special sour citrus fruit (satkora). (Medium or hot). |
£10.95 |