Chef’s Signature Dishes

30.	Mussels* A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended)	£11.95
31.	Tiger By The River* Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of red wine. (Absolutely divine).	£14.95
32.	Sea-Bass* Special combinations of light spice, served on a bed of spiced chick – peas and potato. The epitome of culinary excellence.	£14.95
33.	Royal Papanasini* King prawns cooked in a medium sauce with garlic and mild spices. Fit for a royal. With a touch of cream. Garnished with fresh green herbs.	£14.95
34.	Sunset Salmon* Succulent salmon fillet, pan fried with fresh onions, peppers, and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander. Defies description.	£14.95
35.	Mochak Chicken with honey and mango sauce. Sweet with abundance of flavours.	£10.95
36.	Turban Chicken Chicken cooked with almonds and pistachio nuts. Served in a mild sauce.	£10.95
37.	Bombay Flame A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate
	Chicken Lamb King Prawn*	£9.50 £9.95 £14.95
38.	Blue Elephant on Parade Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth-watering sauce.	£12.95
39.	Satkora Chicken or lamb tikka cooked with a special sour citrus fruit (satkora). (Medium or hot).	£10.95