Chef’s Signature Dishes

30. Mussels*
A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended)
31. Tiger By The River*
Succulent whole lush king prawns cooked in a pan with a variety of spices in a medium thick sauce, aromatic flavours. With a splash of red wine. (Absolutely divine).
32. Sea-Bass*
Special combinations of light spice, served on a bed of spiced chick – peas and potato. The epitome of culinary excellence.
33. Royal Papanasini*
King prawns cooked in a medium sauce with garlic and mild spices. Fit for a royal. With a touch of cream. Garnished with fresh green herbs.
34. Sunset Salmon*
Succulent salmon fillet, pan fried with fresh onions, peppers, and tomatoes in a rich sauce topped with an ultimate rich blend of fresh yogurt and coriander. Defies description.
35. Mochak*
Chicken with honey and mango sauce. Sweet with abundance of flavours.
36. Turban Chicken*
Chicken cooked with almonds and pistachio nuts. Served in a
mild sauce.
37. Bombay Flame
A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras or vindaloo. A very adventurous curry with an extra kick to the palate
King Prawn*
38. Blue Elephant on Parade*
Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Infused with mustard seeds, herbs and spices to produce an exotic mouth-watering sauce.