Chef’s Specials

44 Garlic Chilli Masala
Chicken or lamb cooked with green chillis, herbs and coriander in a spicy sauce.
 £9.95
45 Butter Chicken
Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.
£9.95
46 Garlic Tikka Delight
Chicken or lamb cooked with fried garlic, coriander and mild spices.
£9.95/£10.95
47 Chicken Kata Massala or Lamb Kata Massala
Diced boneless lamb or chicken, braised to a golden brown colour and prepared in a thick sauce consisting of onions, ginger, garlic, with ground spices (garam massala). Deliciously sensational.
£9.95/£10.95
48 Green Chicken/Lamb from Goa
Diced succulent pieces of spring chicken or lamb cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, green chillies and lemon juice. Sharp and hot. A unique taste experience.
£9.95/£10.95
49 Emperor’s Choice Chicken/Lamb
A unique dish of smooth and spicy tikka of chicken or lamb, cooked with mince meat, onion and tomato. Absolutely delicious.
£9.95/£10.95
50 Devil’s Tamarind Chicken/ Lamb
Tender lamb or chicken marinated in a tamarind sauce cooked in the tandoori, pan fried with aromatic spices. With a dynamic twist of sweet and sour flavours.
£9.95/£10.95
51 Pearl of Panayur*
Fried fish fillet with Bengli style broth of aubergine, potato and tomato. (Absolutely lush).
£13.95
52 Coriander infused Chicken/Lamb
Tender pieces of Chicken or Lamb marinated with exotic spices, cooked in a medium sauce with a refreshing mint flavour.
£9.95/£10.95
53 Fish Balti*
Aromatic flavour cooked in spices and balti sauce. One word that adequately describes this dish – Lush!
£13.95
54 Rojoti
Chicken or lamb cooked with chef’s own blend of herbs, spices and sweet chilli sauce with a topping of spring onions and mushrooms.
£9.95/£10.95
55 Murgi Makhani
Chicken kebab in aromatic spices and creamy sauce, with a touch of yoghurt.
£10.95
56 Agni King Prawn Korahi*
Prawn cooked in korahi with onions, garlic, ginger and fresh coriander. Flambéed with brandy
£14.95