Starters

3. Mussels*
A special combination of Garlic, salt, methi leaves, cream, butter and red wine, Bengali style. A delicious and unique sea food appetiser. Must try! (highly recommended)
£5.95
4. Tandoori King Prawn*
Marinated in a natural yogurt with fresh herbs and spices, roasted on skewers and glazed in a tandoori oven.
£5.95
5. King Prawn Puri*
King prawns in medium spices, served on shallow fried puri.
£5.95
6. King Prawn Butterfly*
Covered with breadcrumbs, deep fried to golden brown.
£5.95
7. Prawn and Puri*
In medium spices served on shallow fried puri.
£5.30
8. Prawn Cocktail
Prawns in cocktail sauce and salad.
£4.50
9. Mixed Kebab
An assortment of chicken tikka, lamb tikka and sheek kebab
from our speciality tandoori.
£4.95
10. Chicken Momo*
Spring onion, coriander, turmeric and green pepper, cooked with fresh garlic, rolled in shallow fried baby chappati called puri. A light starter to begin with.
£4.95
11. Veg/Meat Samosa
Freshly made triangular parcels of either vegetable or minced
lamb, wrapped in pastry.
£3.95/£4.50
12. Sheek Kebab
Spicy succulent minced lamb grilled in the clay oven.
£4.50
13. Chicken Tikka/Lamb Tikka
Diced chicken or lamb marinated with mild spices and skewered in tandoori. Very succulent and tender.
£4,50/£4.80
14. Tandoori Chicken
Marinated in a special blend of spices and grilled in a clay oven.
£4.95
15. Cheese Chicken Kebab*
Melt-in-the-mouth chicken ‘n cheese starter
£5.95
16. Garlic Mushrooms (v)
Fresh Mushrooms cooked in garlic with cheese.
£4.50
17. Onion Bhaji (v)
Fresh spices mixed with onions and gram flour, deep fried in vegetable oil.
£4.95
18. Chilli Ponir*
Pan cooked with peppers, onion, green chillies, sweet chilli sauce and homemade cheese.  Absolutely lush (hot).
£5.95
19. Chicken 65
Battered chicken strips, deep fried with breadcrumb coating.
£4.50